Zero Oil recipes
Please sign in to create shopping lists!
A judicious combination of three kinds of flour and shredded vegetables make these nutrition packed rotis. Milk is used for kneading this dough to enrich it. You can make the rotis ahead of time but to prevent them from getting soggy, place them in a container lined with a napkin. Keep the container covered to keep the rotis warm for some time. Serve these with the mustard chilli pickle or nimbu adrak ka achaar.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 6 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Mouth-Watering Smoothies for the Whole Family
Missed out on our mailers?Our mailers are now online!
View Mailer Archive