This original Tarla Dalal recipe can be viewed for free

Cabbage and Pineapple Salad


by


Added to 51 cookbooks
This recipe has been viewed 2665 times
Bookmark and Share   

You will be surprised how delightful this simple combination turns out.

Add your private note

Preparation Time : 
Cooking Time:  Nil.
Serves 8
Show me for servings


Ingredients


450 gms cabbage
1 small can (450 grams) pineapple slices
1 head lettuce
4 sticks celery (ajmoda)
1 capsicum
1 cooked beetroot
salt to taste
sugar to taste
pepper to taste

To serve
French Dressing (optional)

Method
  1. Shred the cabbage very finely.
  2. Chop the celery and capsicum.
  3. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup.
  4. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes.
  5. Just before serving, mix the cabbage and pineapple pieces, celery, capsicum, sugar and salt. Add 2 tablespoons of the pineapple syrup.
  6. Slice the beetroot and add salt and pepper.
  7. Arrange the salad on a bed of lettuce leaves. Decorate with beetroot slices and put a pineapple slice in the centre.
  8. Serve chilled. If you like, serve French dressing separately or pour on top just before serving.
Cabbage and Pineapple Salad has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email