Cabbage and Pineapple Salad

Cabbage and Pineapple Salad simple and tasty.

5/5 stars  100% LIKED IT
Added to 61 cookbooks
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You will be surprised how delightful this simple combination turns out.

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Preparation Time : 
Cooking Time:  Nil.
Serves 8
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450 gms cabbage
1 small can (450 grams) pineapple slices
1 head lettuce
4 sticks celery (ajmoda)
1 capsicum
1 cooked beetroot
salt to taste
sugar to taste
pepper to taste

To serve
French Dressing (optional)

  1. Shred the cabbage very finely.
  2. Chop the celery and capsicum.
  3. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup.
  4. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes.
  5. Just before serving, mix the cabbage and pineapple pieces, celery, capsicum, sugar and salt. Add 2 tablespoons of the pineapple syrup.
  6. Slice the beetroot and add salt and pepper.
  7. Arrange the salad on a bed of lettuce leaves. Decorate with beetroot slices and put a pineapple slice in the centre.
  8. Serve chilled. If you like, serve French dressing separately or pour on top just before serving.
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 Reviewed By
Big FoodieApril 29, 2013

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Reviewed April 29, 2013by Big Foodie


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