This original Tarla Dalal recipe can be viewed for free

Cabbage and Paneer Sandwich


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 223 cookbooks
This recipe has been viewed 17534 times
  

Cabbage and Paneer Sandwich is a recipe in which the distinct tastes of cabbage and paneer come together to tickle your pallete. Enjoy with tangy green chutney.

Add your private note

Preparation Time : 
Cooking Time: 
Makes 4 sandwiches.
Show me for servings


Ingredients

Method
  1. Combine the cabbage, paneer, coriander, green chillies, butter and salt.
  2. Divide into 4 portions.
  3. Place a portion of this filling on a slice of bread.
  4. Top with another slice of bread.
  5. Apply butter on the outer surface of the sandwich and grill in sandwich grill or toaster till done.
  6. Serve hot.
RECIPE SOURCE : SandwichesBuy this cookbook
1 review received for Cabbage and Paneer Sandwich
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
orangeanush, November 22, 2011

Used grated tofu instead of paneer and creamed coconut (coconut block) instead of butter. Added pepper, pinch of jeera seeds and garam masala to the mixture and also some grated creamed coconut and lemon juice for a bit of richness and tang. I cooked the filling for a few minutes till the cabbage had softened and the mixture was fairly dry. Then I toasted the bread separately before spreading a little creamed coconut on it and sandwiching the filling between the slices. Very tasty, healthy snack/ light meal.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 22, 2011 by orangeanush

Used grated tofu instead of paneer and creamed coconut (coconut block) instead of butter. Added pepper, pinch of jeera seeds and garam masala to the mixture and also some grated creamed coconut and lemon juice for a bit of richness and tang. I cooked the filling for a few minutes till the cabbage had softened and the mixture was fairly dry. Then I toasted the bread separately before spreading a little creamed coconut on it and sandwiching the filling between the slices. Very tasty, healthy snack/ light meal.

Was this review helpful?   


Report this Reported by 1 member