Cabbage and Paneer Rolls
by Tarla Dalal
Added to 700 cookbooks
This recipe has been viewed 142380 times
An unusual snack with a novel filling.
- Remove the crusts from the bread and roll out the slices.
- Mix together the cabbage, paneer, coriander and green chillies. Add salt.
- Divide the stuffing into 10 portions.
- Put the stuffing in the corner of the bread slice and roll the slice.
- Seal the edge with a paste made of equal quantity of gram flour and water.
- Deep fry in oil until golden.
- Serve hot.
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