Cabbage and Paneer Rolls

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 755 cookbooks   This recipe has been viewed 165813 times

An unusual snack with a novel filling.

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Cabbage and Paneer Rolls recipe - How to make Cabbage and Paneer Rolls

Preparation Time:    Cooking Time:     Makes 10 pieces.
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10 fresh bread slices

For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste

Other ingredients
a few tbsp besan (Bengal gram flour)
  1. Remove the crusts from the bread and roll out the slices.
  2. Mix together the cabbage, paneer, coriander and green chillies. Add salt.
  3. Divide the stuffing into 10 portions.
  4. Put the stuffing in the corner of the bread slice and roll the slice.
  5. Seal the edge with a paste made of equal quantity of gram flour and water.
  6. Deep fry in oil until golden.
  7. Serve hot.

RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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Cabbage and Paneer Rolls
 on 04 May 16 03:53 PM

Yumm!!! Thankyou for this amazing recepie??
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Tarla Dalal    Hi Harshika, we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
04 May 16 04:10 PM
Cabbage and Paneer Rolls
 on 01 Jan 16 06:37 PM

Super to cook super to eat
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Tarla Dalal    Thank you Harshika for your review we are glad you enjoyed the recipe Do try more recipes and review them
02 Jan 16 12:38 PM
Cabbage and Paneer Rolls
 on 04 Oct 12 10:31 PM

Cabbage And Paneer Rolls
 on 24 Jan 12 02:46 PM

Cabbage And Paneer Rolls
 on 23 Nov 11 06:17 PM

Easy n delicious......just perfect!!
Cabbage And Paneer Rolls
 on 23 Nov 11 01:11 PM

Nice n easy!
Cabbage And Paneer Rolls
 on 06 Dec 10 06:00 PM

Crunchy, scrumptious rolls! Loved the paneer stuffing and the spicing it just perfect! Nice and easy too! thanks.