Cabbage and Paneer Rolls

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Added to 699 cookbooks   This recipe has been viewed 142507 times

An unusual snack with a novel filling.

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Preparation Time:    Cooking Time:     Makes 10 pieces.
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10 fresh bread slices

For the stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies, finely chopped
oil for frying
salt to taste

Other ingredients
a few tbsp besan (Bengal gram flour)

  1. Remove the crusts from the bread and roll out the slices.
  2. Mix together the cabbage, paneer, coriander and green chillies. Add salt.
  3. Divide the stuffing into 10 portions.
  4. Put the stuffing in the corner of the bread slice and roll the slice.
  5. Seal the edge with a paste made of equal quantity of gram flour and water.
  6. Deep fry in oil until golden.
  7. Serve hot.

RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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 on 04 Oct 12 10:31 PM

 on 24 Jan 12 02:46 PM

 on 23 Nov 11 06:17 PM

Easy n delicious......just perfect!!
 on 23 Nov 11 01:11 PM

Nice n easy!
 on 06 Dec 10 06:00 PM

Crunchy, scrumptious rolls! Loved the paneer stuffing and the spicing it just perfect! Nice and easy too! thanks.