Cabbage and Paneer Parathas


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You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot with curds and your meal is ready!

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Preparation Time: 
Cooking Time: 
Makes 5 parathas.
Show me for parathas.


For The Dough
1 cup whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste

To Be Mixed Into A Stuffing
1 1/4 cups grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
curd (dahi)

  1. For the dough
  2. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Cover and keep aside for at least 10 to 15 minutes.
  3. Divide the dough into 10 equal portions and keep aside.

How to proceed

  1. Divide the stuffing into 5 equal portions.
  2. Roll out a portion of the dough into a 175 mm. (7”) diameter roti with help of a little whole wheat flour.
  3. Spread a portion of the stuffing evenly over it. Cover it with another roti and press the sides well.
  4. Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides.
  5. Repeat steps 2 to 4 to make 4 more parathas.
  6. Serve hot with curds.
RECIPE SOURCE : Desi KhanaBuy this cookbook
3 reviews received for Cabbage and Paneer Parathas

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 Reviewed By
Priya2188March 22, 2013

Very nice recipe :)

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Reviewed October 03, 2011by manjupatil

Thank you madam for wonderful recipe its comes out very yummy....

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Reviewed February 14, 2012by Foodie#488647

Very yummy

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Reviewed March 22, 2013by Priya2188

Very nice recipe :)

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