Cabbage and Paneer Parathas ( Saatvik Recipe)
by Tarla Dalal
Added to 442 cookbooks
This recipe has been viewed 27213 times
You will enjoy these parathas with a novel filling.
- Sieve the flour with the salt.
- Add the ghee and mix well.
- Add enough water to make a soft dough.
- Knead well for 3 to 4 minutes.
- Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
- Add the paneer, coriander, green chillies and salt and mix well.
- Divide the dough into 10 portions.
- Roll out each portion of the dough into a round of about 100 mm. Diameter with help of a little flour.
- Spread a little stuffing on one round and cover with another round. Press the sides well.
- Cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
- Serve hot.
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