Cabbage and Paneer Parathas ( Jain Recipe)


by
Cabbage and Paneer Parathas, an unusual combination of cabbage and paneer for the filling mildly spiced with green chillies make wholesome parathas full of taste and flavour.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 69 cookbooks
This recipe has been viewed 29841 times
  

Parathas just got more interesting. An unusual combination of cabbage and paneer for the filling adds a novelty value to this dish!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 5 servings
Show me for servings


Ingredients

1 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 tbsp melted ghee
oil for cooking

For The Stuffing
1 cup grated cabbage
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

Method
For the stuffing

  1. Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
  2. Add the paneer, coriander, green chillies and salt and mix well. Keep aside.

How to proceed

  1. Sieve the flour with the salt.
  2. Add the ghee and mix well.
  3. Add enough water to make a soft dough.
  4. Knead well for 3 to 4 minutes.
  5. Divide the dough into 10 equal portions.
  6. Roll out each portion of the dough into a round of about 100 mm. (4'') diameter with help of a little whole wheat flour.
  7. Spread a little stuffing on one round and cover with another round. Press the sides well.
  8. Cook on a hot tava (griddle) on both sides using a little ghee until pink spots appear on both the sides.
  9. Repeat with remaining dough and stuffing to make 4 more parathas. Serve hot.
RECIPE SOURCE : Jain Desi KhanaBuy this cookbook
1 review received for Cabbage and Paneer Parathas ( Jain Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Eat to liveJanuary 07, 2012

Nice variation to traditional parathas.. I made it like how we make aloo parathas instead of placing stuffing between 2 rounds. One tip is you can even use leftover cabbage subzi for making these parathas..
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 07, 2012by Eat to live

Nice variation to traditional parathas.. I made it like how we make aloo parathas instead of placing stuffing between 2 rounds. One tip is you can even use leftover cabbage subzi for making these parathas..

Was this review helpful?   

3 of 3 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email