Cabbage and Onion Pakodas


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Tasty pakodas made in a jiffy with few easily available ingridients.

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Cabbage and Onion Pakodas recipe - How to make Cabbage and Onion Pakodas

Preparation Time:    Cooking Time:     Makes 4 servings
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1 cup finely chopped cabbage
1/2 cup finely chopped onions
2 green chillies , finely chopped
1 1/2 cups besan (bengal gram flour)
salt to taste
oil for deep frying
  1. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
  2. Add the besan slowly mixing it nicely
  3. Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
  4. Serve hot with green chutney or phudina chutney.

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This recipe was contributed by Dhara Mehta on 24 Jun 2012

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