Cabbage and Onion Pakodas


Added to 1 cookbook
This recipe has been viewed 1878 times

Tasty pakodas made in a jiffy with few easily available ingridients.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


1 cup finely chopped cabbage
1/2 cup finely chopped onions
2 green chillies , finely chopped
1 1/2 cups besan (bengal gram flour)
salt to taste
oil for deep frying

  1. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
  2. Add the besan slowly mixing it nicely
  3. Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
  4. Serve hot with green chutney or phudina chutney.
Member Photo
This recipe was contributed by Dhara Mehta on 24 Jun 2012

Know more about this member, Click Here
Cabbage and Onion Pakodas has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email