Cabbage and Onion Pakodas
by Dhara Mehta
Added to 1 cookbook
This recipe has been viewed 2300 times
Tasty pakodas made in a jiffy with few easily available ingridients.
- Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
- Add the besan slowly mixing it nicely
- Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
- Serve hot with green chutney or phudina chutney.
This recipe was contributed by Dhara Mehta on 24 Jun 2012
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