Cabbage and Onion Pakodas


Added to 1 cookbook   This recipe has been viewed 2176 times

Tasty pakodas made in a jiffy with few easily available ingridients.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


1 cup finely chopped cabbage
1/2 cup finely chopped onions
2 green chillies , finely chopped
1 1/2 cups besan (bengal gram flour)
salt to taste
oil for deep frying

  1. Combine the cabbage, onion and green chillies in a bowl, add salt and rub it nicely so that cabbage and onions water is released.
  2. Add the besan slowly mixing it nicely
  3. Heat the oil in a kadhai and deep fry the pakodas in hot oil till golden brown.
  4. Serve hot with green chutney or phudina chutney.

Member Photo
This recipe was contributed by Dhara Mehta on 24 Jun 2012

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.