Cabbage and Carrot Sandwiches


by


Added to 28 cookbooks
This recipe has been viewed 8980 times
  

This is a quick and nutritious
lunch/tiffin for the school
children.

Add your private note

Preparation Time: 10-15m
Cooking Time: nil

Show me for servings


Ingredients


6 brown bread slices
3/4 cup hung curds (dahi) (made fr low fat milk)
1/4 cup grated cabbage
1/4 cup grated carrot
salt to taste
1/4 tsp pepper powder

Method

  1. Take one half of curd & mix grated cabbage.
  2. To another half mix the carrot.
  3. Add salt and pepper to both the mixture.
  4. Now take 3 slices ,apply cabbage spread to one slice and keep another slice on it
  5. And apply the carrot spread.
  6. Press the slices and cut in
  7. Traingles.repeat for the other
  8. 3 slices.serve with fresh juice.
Member Photo
This recipe was contributed by srinivasmeera on 13 Aug 2001


Know more about this member, Click Here
Cabbage and Carrot Sandwiches has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email