Cabbage and Carrot Sandwiches


Added to 28 cookbooks   This recipe has been viewed 11077 times

This is a quick and nutritious
lunch/tiffin for the school

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Preparation Time: 10-15m   Cooking Time: nil  & nbsp
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6 brown bread slices
3/4 cup hung curds (dahi) (made fr low fat milk)
1/4 cup grated cabbage
1/4 cup grated carrot
salt to taste
1/4 tsp pepper powder


  1. Take one half of curd & mix grated cabbage.
  2. To another half mix the carrot.
  3. Add salt and pepper to both the mixture.
  4. Now take 3 slices ,apply cabbage spread to one slice and keep another slice on it
  5. And apply the carrot spread.
  6. Press the slices and cut in
  7. Traingles.repeat for the other
  8. 3 slices.serve with fresh juice.

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This recipe was contributed by srinivasmeera on 13 Aug 2001

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