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Quick and easy to make, this dry subzi is made of cabbage and capsicum, tempered traditionally and flavoured simply with coriander seeds powder and lemon juice. The tanginess of lemon juice, and the crunchiness of the semi-cooked veggies excite the palate, making the Cabbage and Capsicum Subzi an easy but enticing dish to bring to the table!
Preparation Time: 10 minsCooking Time: 5 mins
Makes 4 servings
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