Cabbage and Capsicum Subzi


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Quick and easy to make, this dry subzi is made of cabbage and capsicum, tempered traditionally and flavoured simply with coriander seeds powder and lemon juice. The tanginess of lemon juice, and the crunchiness of the semi-cooked veggies excite the palate, making the Cabbage and Capsicum Subzi an easy but enticing dish to bring to the table!

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Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder, green chillies and sauté on a medium flame for a few seconds.
  3. Add the cabbage, capsicum and salt, 1 tbsp of water, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the coriander seeds powder and lemon juice, mix well and cook on a slow flame for 1 more minute, while stirring occasionally.
  5. Serve immediately.
2 reviews received for Cabbage and Capsicum Subzi

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Foodie #615580July 16, 2014

Very tasty!!!

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Reviewed July 16, 2014by Foodie #615580

Very tasty!!!

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Reviewed June 06, 2012by Mahesh Kumar

Very good

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