Cabbage and Capsicum Subzi


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 23 cookbooks
This recipe has been viewed 25501 times
  

Quick and easy to make, this dry subzi is made of cabbage and capsicum, tempered traditionally and flavoured simply with coriander seeds powder and lemon juice. The tanginess of lemon juice, and the crunchiness of the semi-cooked veggies excite the palate, making the Cabbage and Capsicum Subzi an easy but enticing dish to bring to the table!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder, green chillies and sauté on a medium flame for a few seconds.
  3. Add the cabbage, capsicum and salt, 1 tbsp of water, mix well and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the coriander seeds powder and lemon juice, mix well and cook on a slow flame for 1 more minute, while stirring occasionally.
  5. Serve immediately.
2 reviews received for Cabbage and Capsicum Subzi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #615580July 16, 2014

Very tasty!!!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed July 16, 2014by Foodie #615580

Very tasty!!!

Was this review helpful?   


Report this Reported by 1 member
Reviewed June 06, 2012by Mahesh Kumar

Very good

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email