Cabbage and Capsicum Stir-fry Soup


by
Cabbage and Capsicum Stir-fry Soup, spiced with freshly pound chilli-garlic paste adds not only flavour but a lovely colour as well.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 75 cookbooks
This recipe has been viewed 40804 times
  

A clear soup with crispy stir-fried spring onions, cabbage and capsicum.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Put 3 ½ cups of water to boil.
  2. Soak the red chillies in ½ cup of hot water for some time. Drain and discard the water. Add the garlic and pound them into a smooth paste using a mortar and pestle. Keep aside.
  3. Heat the butter in a wok, add the red chillies and garlic paste and stir-fry for half a minute.
  4. Add the spring onion whites, cabbage and red capsicum and sauté for a 2 to 3 minutes.
  5. Add the remaining 3 cups of hot water, spring onion greens, lemon juice, sugar and salt and bring to boil.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 16 Jul 14 12:58 AM


VERY TASTY..