Cabbage and Capsicum Stir-fry Soup

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 90 cookbooks   This recipe has been viewed 50269 times

A clear soup with crispy stir-fried spring onions, cabbage and capsicum.

Add your private note

Cabbage and Capsicum Stir-fry Soup recipe - How to make Cabbage and Capsicum Stir-fry Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Put 3 ½ cups of water to boil.
  2. Soak the red chillies in ½ cup of hot water for some time. Drain and discard the water. Add the garlic and pound them into a smooth paste using a mortar and pestle. Keep aside.
  3. Heat the butter in a wok, add the red chillies and garlic paste and stir-fry for half a minute.
  4. Add the spring onion whites, cabbage and red capsicum and sauté for a 2 to 3 minutes.
  5. Add the remaining 3 cups of hot water, spring onion greens, lemon juice, sugar and salt and bring to boil.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cabbage and Capsicum Stir-fry Soup
 on 16 Jul 14 12:58 AM