This original Tarla Dalal recipe can be viewed for free

Cabbage and Capsicum Stir-fry Soup


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Cabbage and Capsicum Stir-fry Soup, spiced with freshly pound chilli-garlic paste adds not only flavour but a lovely colour as well.


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A clear soup with crispy stir-fried spring onions, cabbage and capsicum.

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Makes 4 servings
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Ingredients

Method
  1. Put 3 ½ cups of water to boil.
  2. Soak the red chillies in ½ cup of hot water for some time. Drain and discard the water. Add the garlic and pound them into a smooth paste using a mortar and pestle. Keep aside.
  3. Heat the butter in a wok, add the red chillies and garlic paste and stir-fry for half a minute.
  4. Add the spring onion whites, cabbage and red capsicum and sauté for a 2 to 3 minutes.
  5. Add the remaining 3 cups of hot water, spring onion greens, lemon juice, sugar and salt and bring to boil.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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