Cabbage and Capsicum Pulao


by
Added to 9 cookbooks
This recipe has been viewed 2969 times
  

Add shredded capsicum and finely chopped cabbage to cooked rice to create the cabbage and capsicum pulao. The healthy, aromatic pulao recipe is quite easy to prepare and is typically relished with a cooling raita.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup soaked rice (chawal)
1 sliced capsicum
1/2 cup shredded cabbage
1/4 cup sliced onions
1 tsp ginger-garlic (adrak-lehsun) paste
green chilli paste as per taste
a pinch of m.s.g
salt to taste
oil for cooking

Method
  1. Heat the oil in the pan, add the onions and saute till they turn translucent.
  2. Add the capsicum and saute for 2 minutes.
  3. Add the cabbage and saute for more 3 minutes.
  4. Add the ginger-garlic paste, green clhilli paste and msg and saute for 1 minutes.
  5. Add the soaked rice, mix well and add enough water and cook till the rice are cooked.
  6. Serve hot with your favorite accompaniment.
Member Photo
This recipe was contributed by rachna2005 on 21 Aug 2011


Know more about this member, Click Here
Cabbage and Capsicum Pulao has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe