This original Tarla Dalal recipe can be viewed for free

Cabbage Vadas


by
Added to 294 cookbooks
This recipe has been viewed 13844 times
  

You will enjoy this delicious combination of lentil and vegetables.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 10 to 12 servings
Show me for servings


Ingredients

450 gms chana dal (split bengal gram)
7 to 8 green chillies
1 1/2 cups shredded cabbage
1 carrot , finely chopped
1 onion , finely chopped
2 tbsp chopped coriander (dhania)
salt to taste
oil for deep-frying

To Serve
 green chutney

Method
  1. Soak the gram dal overnight.
  2. Next day, keep aside 1/2 teacup of the gram dal. Grind the rest of the gram dal coarsely along with the green chillies.
  3. Add the cabbage, carrot, onion, coriander and salt and the remaining gram dal.
  4. Shape into small thick cakes of about 50 mm. Diameter and deep fry in hot oil.
  5. Serve hot with green chutney.
RECIPE SOURCE : Desi KhanaBuy this cookbook
Cabbage Vadas has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email