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Cabbage Soup


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A hearty soup-at the same time inexpensive.

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Preparation Time: 
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Serves 6.
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Ingredients



For the stock
225 gms cabbage
225 gms bottle gourd (doodhi / lauki)
2 onions
2 potatoes

For the topping
1 onion , finely chopped
1 carrot, finely chopped
1/3 cup finely chopped cabbage
1 1/2 cups White Sauce
1 tbsp butter
salt and black pepper (kalimirch) powder to taste

Method

    For the stock
    1. Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
    2. When cooked, pass through a sieve.

    How to proceed
    1. Heat the butter in a vessel and fry the vegetables for the topping for at least 3 to 4 minutes.
    2. Add the stock and cook for at least 20 minutes.
    3. Add the white sauce, salt and pepper.
    4. Serve hot.
    1 review received for Cabbage Soup
    1 FAVOURABLE REVIEW

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     Reviewed By
    suneetha.ch, July 20, 2011

    5

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    Reviewed July 20, 2011 by suneetha.ch

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