Cabbage Salad


by
Cabbage Salad, a tangy dressing with black salt, lemon juice and coriander powder, is the magic spell that transforms simple cabbage into such a singularly wonderful salad! Try it to believe it.


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Well, you don’t see a colourful blend of veggies in this salad. It’s just cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy Cabbage Salad is so tasty, you will see people reach for more helpings of it. We will let you in on the little secret. A tangy dressing with black salt, lemon juice and coriander powder, is the magic spell that transforms simple cabbage into such a singularly wonderful salad! Try it to believe it.

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Preparation Time: 
Makes 2 servings
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Ingredients

2 cups shredded cabbage
1 tsp chopped green chillies
2 tbsp finely chopped coriander (dhania)

To Be Mixed Into A Dressing
1 tsp olive oil
2 tsp lemon juice
1 tsp coriander (dhania) seeds powder
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1 tsp powdered sugar
salt to taste

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.
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 on 15 May 14 05:21 PM


This crunchy salad is a great balance of flavors... sweet, tangy and spicy... very refreshing... and also a great appetizer... Try It!!!
 on 17 Jan 12 02:16 PM


Another healthy option to serve cabbage. Great side dish.