Cabbage rolls, this delectable continental starter is an interesting way to recharge your vitamin c, a and protein quotient. This dish helps boost immunity and improves the overall sense of well-being. I’ve substantially reduced the calories by using low-fat paneer and baking the rolls instead of frying them.
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Preparation Time:
Cooking Time:
Baking Time: 15 Minutes
Baking Temperature: 200°C (400°F)
Makes 4 serves