Cabbage Rice


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Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 1/2 cups shredded cabbage
2 1/4 cups cooked long grained rice (basmati rice)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup thinly sliced capsicum
1/2 tsp freshly ground black peppercorns (kalimirch)
salt to taste

For The Garnish
2 tbsp grated processed cheese

Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the rice, pepper powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot garnished with cheese.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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 on 27 Dec 12 09:46 AM


Fast, easy and quick to make. Tasty.