Cabbage Rice


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 128 cookbooks
This recipe has been viewed 41921 times
  

Cabbage rice is just the thing to make when you get back home late and wish for a quick-fix but filling dinner! sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. A sprinkling of cheese ensures that the meal is satisfying too.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/2 cups shredded cabbage
2 1/4 cups cooked long grained rice (basmati rice)
2 tbsp butter
1/2 cup finely chopped onions
1/4 cup thinly sliced capsicum
1/2 tsp freshly ground black peppercorns (kalimirch)
salt to taste

For The Garnish
2 tbsp grated processed cheese

Method
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the cabbage and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the rice, pepper powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot garnished with cheese.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Cabbage Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 27, 2012

Fast, easy and quick to make. Tasty.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 27, 2012by shreya_the foodie

Fast, easy and quick to make. Tasty.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email