Cabbage Rice By chitvish


Added to 6 cookbooks   This recipe has been viewed 8194 times

Delicious and hot cooked cabbage mixed with steaming cooked rice. Delicious and healthy.

Add your private note

Cabbage Rice By chitvish recipe - How to make Cabbage Rice By chitvish


Preparation Time: 10 mts   Cooking Time: 30 mts   Total Time:    
Show me for servings


  1. Cook rice so that the grains are separate.
  2. In a kadai, heat oil, temper all ingredients & finally add chopped cabbage.
  3. Cover & cook cabbage in its own steam.
  4. When done, add ground paste & salt.
  5. Mix thoroughly & add rice & salt.
  6. Stir the mixture thoroughly from top to bottom so that cabbage & paste become a homogeneous mixture with rice.
  7. Garnish with chopped coriander leaves.
  8. Serve with any raita.

Member Photo
This recipe was contributed by chitvish on 23 May 2005

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.