Cabbage Paratha


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Cabbage paratha recipe is simple paratha made by adding cabbage and seasoning to the wheat flour. It is a quick breakfast recipe and are best enjoyed with a bowl of fresh curd.

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Makes 12 to 14 parathas
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  1. Combine the cabbage with little salt and keep aside for 10 minutes. Squeeze the excess water from the cabbage.
  2. Add the remaining ingredients, mix well and knead into a soft dough, using very little water.
  3. Divide the dough into 13 equal portions and roll out each portion into a circle of 6" diameter, using little flour for rolling.
  4. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
  5. Serve hot.
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This recipe was contributed by kamalacute on 20 Jun 2011

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