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Cabbage Pancakes


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Soft cabbage pancakes.

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Preparation Time: 
Cooking Time: 
Makes 4 pancakes.
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Ingredients

Method
  1. In a bowl, combine all the ingredients and make a thick batter using water.
  2. Heat and grease a non-stick pan.
  3. Spread a quarter of the batter to make a 2 mm. thick pancake.
  4. Cook on both sides till golden brown.
  5. Repeat with the remaining batter to make 3 more pancakes.
  6. Serve hot.

Tips
  1. You can use grated snake gourd instead of cabbage.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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