Cabbage Idli
by Foodie #519957
Added to 3 cookbooks
This recipe has been viewed 12507 times
Cabbage idly is prepared as a side dish in mangalore. Good to taste as most of us like idly. Best for children as they need to be pampered a lot to eat veggies.
Method- Clean,wash and soak toovar dal and rice together for 2 hours.
- Combine the coconut, red chillies and tamarind in a mixer and blend into a coarse paste by adding little water.
- Add the toovar dal and rice and blend again into a medium consistency paste.
- Add the salt and blend in a mixer again.
- Transfer the ground masala into a bowl and add cabbage and onions and mix well.
- Pour the mixture into greased idli moulds and steam in a steamer for 25 minutes.
- Serve hot by sprinkling oil while eating.
Other Related Recipes
This recipe was contributed by Foodie #519957 on 21 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe