Cabbage Foogath

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कैबेज फूगथ - हिन्दी में पढ़ें 

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This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.

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Cabbage Foogath recipe - How to make Cabbage Foogath

Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds, while stirring continuously.
  3. Add the cabbage, green peas, ginger and salt, mix well and cook on a medium flame for 8 to 10 minutes, while stirring once or twice in between.
  4. Add the coconut, mix gently and cook on a slow flame, while stirring continuously for another 4 to 5 minutes. Serve hot.

RECIPE SOURCE : South Indian RecipesBuy this cookbook
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Cabbage Foogath
 on 12 Apr 13 09:44 PM

Coconut oil, urad dal and grated coconut are the heart of this recipe. Very simple and tasty dry subzi.
Cabbage Foogath
 on 05 Dec 12 12:39 PM