Cabbage, Carrot and Cheese Roti

Cabbage, Carrot and Cheese Roti, a quick snack of sauteed vegetables stuffed in a samosa patti and cooked till golden brown.

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The cabbage, carrot and cheese roti is an interesting wrap that can be prepared in a jiffy by packing sautéed veggies, mashed potatoes and cheese into samosa patties. Toast them on a tava just before serving to ensure an appetizing aroma and crisp texture. Keep some salsa handy to serve with these rotis.

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Preparation Time: 
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Makes 4 servings
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10 samosa pattis
butter for cooking

For The Filling
1/2 cup thinly sliced cabbage
1/2 cup grated carrot
1 medium sized onion , chopped
2 green chillies , finely chopped
2 garlic (lehsun) cloves , grated
12 ginger (adrak) , grated
1/4 cup boiled and mashed potatoes
1/2 cup grated processed cheese
1 tbsp butter
salt to taste

For Serving
tomato ketchup or salsa

For the filling

  1. Heat the butter in a pan, add the green chillies, garlic and ginger and sauté for 1 minute.
  2. Add the cabbage, carrots and onion and sauté for 2 to 3 minutes.
  3. Remove from the fire, add the potato and cheese and mix well.
  4. Divide the filling into 10 equal portions. Keep aside.

How to proceed

  1. Spread a portion of the filling on one half of a samosa patti. Fold it into half.
  2. Repeat with the remaining samosa pattis and filling.
  3. Heat a tava (griddle) and using a little butter, cook the prepared roti on both sides until golden brown in colour.
  4. Serve hot with tomato ketchup or salsa.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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 on 16 Jul 13 10:05 AM

Nice cabbage and carrot stuffed roti.