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Cabbage, Carrot and Babycorn Stir-fry


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Stir-fries are always on top of the list when it comes to healthy cooking to monitor the amount of fat used. Try this crunch filled combination of cabbage, carrot and baby corn.

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Serves 2.
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Ingredients

Method
  1. Heat the oil and add the cumin seeds and green chilli.
  2. When the cumin seeds crackle, add the cabbage, babycorn and carrots and salt and sauté over a medium flame for a few seconds.
  3. Sprinkle a little water if required and continue to cook till it is soft.
  4. Serve at room temperature.
Nutrient values per serving
AmountEnergyFatFibreCarbohydrateProtein
136 gm.94 kcal.2.7 gm.1.9 gm.16.2 gm.2.4 gm.
RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook
1 review received for Cabbage, Carrot and Babycorn Stir-fry
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 Reviewed By
Love good recipes, April 25, 2013

Good basic healthy vegetable and fast to make.

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Reviewed April 25, 2013 by Love good recipes

Good basic healthy vegetable and fast to make.

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