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Cabbage, Carrot and Babycorn Stir-fry

Cabbage, Carrot and Babycorn Stir-fry simple and tasty.

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Stir-fries are always on top of the list when it comes to healthy cooking to monitor the amount of fat used. Try this crunch filled combination of cabbage, carrot and baby corn.

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Serves 2.
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  1. Heat the oil and add the cumin seeds and green chilli.
  2. When the cumin seeds crackle, add the cabbage, babycorn and carrots and salt and sauté over a medium flame for a few seconds.
  3. Sprinkle a little water if required and continue to cook till it is soft.
  4. Serve at room temperature.
Nutrient values per serving
136 gm.94 kcal.2.7 gm.1.9 gm.16.2 gm.2.4 gm.
RECIPE SOURCE : Healthy Heart CookbookBuy this cookbook
1 review received for Cabbage, Carrot and Babycorn Stir-fry

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Love good recipesApril 25, 2013

Good basic healthy vegetable and fast to make.

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Reviewed April 25, 2013by Love good recipes

Good basic healthy vegetable and fast to make.

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