Buttery Corn On The Cob


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 46 cookbooks   This recipe has been viewed 8611 times

Who can resist tender, juicy sweet corn? surely, kids cannot. So, treat them to cooked corn on the cob, buttered and spiced with pepper, chilli powder or chaat masala. This is a scrumptious and nutritious snack, full of anti-oxidants, minerals and vitamins. It is also sure to give your children a vital energy boost.

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Preparation Time:    Cooking Time:     Makes 2 servings
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Method
  1. Steam the corn cobs till tender.
  2. Using a knife, spread butter on both corn cobs.
  3. Sprinkle salt and pepper and serve immediately.

Tips
  1. You can use chilli powder or chaat masala instead of salt and pepper.


RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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 on 20 Sep 12 10:35 AM


The classic Bhutta kids love. Come monsoons and corn is abundantly available in India.