This original Tarla Dalal recipe can be viewed for free

Butterscotch Sauce


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Preparation Time: 
Cooking Time: 
Makes 1/2 cup.
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Ingredients


1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence

Method
  1. Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.
  2. Remove from the flame and add ΒΌ cup of hot water and allow it to mix with the sugar to make a syrup, over a slow flame.
  3. Add the butter and cream and mix well.
  4. Allow it to simmer for 5 to 7 minutes till the sauce is of a syrupy consistency.
  5. Cool completely and use as required.
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