This original Tarla Dalal recipe can be viewed for free

Butterscotch Sauce


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Butterscotch Sauce, enjoy the sweet and enamouring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert.


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Here is how to make butterscotch sauce from scratch, using the most basic ingredients. You will be amazed by how well it turns out. Enjoy the sweet and enamouring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert.

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Makes 0.5 servings
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Ingredients


1/2 cup sugar
1 tbsp butter
4 tbsp fresh cream
1/4 tsp vanilla essence

Method
  1. Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.
  2. Remove from the flame and add ¼ cup of hot water and allow it to mix with the sugar to make a syrup, over a slow flame.
  3. Add the butter and cream and mix well.
  4. Allow it to simmer for 5 to 7 minutes till the sauce is of a syrupy consistency.
  5. Cool completely and use as required.

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