Butterscotch Rasgulla


Added to 6 cookbooks
This recipe has been viewed 4736 times

An unusual way of presenting rasgullas in a butterscotch flavoured rabdi. Use any flavour of your choice and buy readymade rasgullas to save time!

Add your private note

Preparation Time: 
Makes 5 rasgullas


1 cup rabdi
5 readymade rasgullas
1 tbsp readymade butterscotch syrup

For The Garnish
1 tbsp butterscotch nuts

  1. Squeeze out the extra syrup from the rasgulla and keep aside.
  2. Combine the rabdi and butterscotch syrup in a bowl and mix well.
  3. Slice each rasgulla horizontally into two.
  4. Place the lower half of the rasgulla on a flat plate and pour the little prepared butterscotch rabdi over it.
  5. Sandwich it using the upper half of a rasgulla.
  6. Repeat steps 4 and 5 to make 4 more butterscotch rasgullas.
  7. Just before serving, arrange the sandwich rasgullas on a serving dish and pour the remaining butterscotch rabdi evenly over it.
  8. Serve immediately garnished with butterscotch nuts.
RECIPE SOURCE : Cooking & More..
Butterscotch Rasgulla has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email