by Tarla Dalal
Added to 13 cookbooks
This recipe has been viewed 7669 times
An unusual way of presenting rasgullas in a butterscotch flavoured rabdi. Use any flavour of your choice and buy readymade rasgullas to save time!
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Butterscotch Rasgulla recipe - How to make Butterscotch Rasgulla
Preparation Time:    Cooking Time: Total Time:
Makes 5 rasgullas
1 cup rabdi5 readymade rasgullas
1 tbsp readymade butterscotch syrup
1 tbsp butterscotch nuts
- Squeeze out the extra syrup from the rasgulla and keep aside.
- Combine the rabdi and butterscotch syrup in a bowl and mix well.
- Slice each rasgulla horizontally into two.
- Place the lower half of the rasgulla on a flat plate and pour the little prepared butterscotch rabdi over it.
- Sandwich it using the upper half of a rasgulla.
- Repeat steps 4 and 5 to make 4 more butterscotch rasgullas.
- Just before serving, arrange the sandwich rasgullas on a serving dish and pour the remaining butterscotch rabdi evenly over it.
- Serve immediately garnished with butterscotch nuts.
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