Buttermilk Fried Onions ( Snacks)


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Onion rings dipped in buttermilk flavoured batter results in a crisp and flavourful finger food. Combine it with a dip, a cup of tea or a glass of juice, and your favourite movie- and there, you have a plan par comparison!

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Makes 4 servings
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1 1/4 cups plain flour (maida)
1 tsp cornflour
1 1/2 cups buttermilk , refer handy tip
1/2 tsp freshly ground black peppercorns (kalimirch)
a pinch of baking soda
salt to taste
4 onions , cut into thick rings
oil for deep-frying
1 tsp chaat masala

For Serving

  1. Combine the plain flour, cornflour, buttermilk, pepper powder, baking soda and salt in a bowl and mix well to make a batter of pouring consistency.
  2. Heat the oil in a deep kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
  3. Drain on an absorbent paper, sprinkle a little chaat masala over it and toss well.
  4. Serve immediately with mayonnaise.

Handy tip:

  1. To make 1½ cups of buttermilk, combine ½ cup of fresh curds with 1 cup of water in a bowl, whisk well and use as per the recipe.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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1 review received for Buttermilk Fried Onions ( Snacks)

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 Reviewed By
Leena_DhootDecember 05, 2010

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!
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Reviewed December 05, 2010by Leena_Dhoot

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!

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