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Buttermilk Fried Onions ( Snacks Under 10 Minutes Recipe)


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Onion rings in a buttermilk batter, deep fried till golden brown. This is a perfect recipe when served with drinks before a meal.

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Preparation Time: 
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Makes 4 to 6 servings
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Ingredients

4 onions
1 1/4 cups plain flour (maida)
1 tsp cornflour
1 cup buttermilk
1 tsp pepper powder
a pinch ofsoda bi-carb
salt to taste

Other Ingredients
 oil for deep-frying

For Serving
1 tsp chaat masala

Method
  1. Peel and cut the onions into 12 mm. (½") roundels. Separate the roundels to get onion rings. Keep aside.
  2. Combine the flour, cornflour, buttermilk, pepper powder, soda bi-carb and salt and make a batter of pouring consistency using some water.
  3. Dip the onion rings in this batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot, sprinkled with the chaat masala.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
1 review received for Buttermilk Fried Onions ( Snacks Under 10 Minutes Recipe)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 05, 2010

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!
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Reviewed December 05, 2010 by Leena_Dhoot

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!

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