Buttermilk Fried Onions ( Snacks)


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 352 cookbooks
This recipe has been viewed 31219 times
  

Onion rings dipped in buttermilk flavoured batter results in a crisp and flavourful finger food. Combine it with a dip, a cup of tea or a glass of juice, and your favourite movie- and there, you have a plan par comparison!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 1/4 cups plain flour (maida)
1 tsp cornflour
1 1/2 cups buttermilk , refer handy tip
1/2 tsp freshly ground black peppercorns (kalimirch)
a pinch of baking soda
salt to taste
4 onions , cut into thick rings
oil for deep-frying
1 tsp chaat masala

For Serving
mayonnaise

Method
  1. Combine the plain flour, cornflour, buttermilk, pepper powder, baking soda and salt in a bowl and mix well to make a batter of pouring consistency.
  2. Heat the oil in a deep kadhai, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
  3. Drain on an absorbent paper, sprinkle a little chaat masala over it and toss well.
  4. Serve immediately with mayonnaise.

Handy tip:

  1. To make 1½ cups of buttermilk, combine ½ cup of fresh curds with 1 cup of water in a bowl, whisk well and use as per the recipe.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

1 review received for Buttermilk Fried Onions ( Snacks)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 05, 2010

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!
0 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 05, 2010by Leena_Dhoot

Beautiful onion rings recipe!! crisp on the outside, well seasoned on the inside!! delicious!!!

Was this review helpful?   

0 of 1 members found this review helpful
Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email