Buttermilk Fried Onions ( Easy Gourmet Recipe)


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Thin onion rings in buttermilk batter, deep fried till golden brown.

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Makes 4 to 6 servings
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4 onions
1 1/4 cups plain flour (maida)
1 cup buttermilk
1 tsp freshly ground black pepper powder
a pinch of baking soda
salt to taste
oil for frying

  1. Peel and cut the onions into rings. Keep aside.
  2. Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
  3. Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot.

  1. To make the onion rings crisper, add 1/2 teaspoon of cornflour to the batter.
RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
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