Buttered Sweet Corn Recipe, Buttered American Corn


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Classic Corn

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 40790 times

Buttered Sweet Corn, a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steaming hot.


The cooking time is very important in this recipe because the corn must retain a bit of its crunch, should be moderately cooked and should not become dry. So, follow the instructions perfectly and you will end up with a fabulous snack, in not more than a jiffy!


Sweet corn kernels can be boiled, blanched or crushed to create delicious recipes that's sure to please all.Try these out - Corn Dosa , Corn Sev Puris , Corn Panki , Corn, Spinach and Rice Fritters , Fruity Corn Salad , Makai Shorba , Paneer, Corn and Capsicum Subzi and Veg Corn Bake .

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Buttered Sweet Corn Recipe, Buttered American Corn recipe - How to make Buttered Sweet Corn Recipe, Buttered American Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the butter in a broad non-stick pan.
  2. Add the corn, salt and pepper and sauté on a medium flame for 2 minutes.
  3. Switch off the flame, add the lemon juice and mix well.
  4. Serve immediately.

Nutrient values per serving
Energy150 cal
Protein3.4 g
Carbohydrates23.8 g
Fiber2.5 g
Fat6.2 g
Cholesterol0 mg
Vitamin A256.7 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C5.9 mg
Folic Acid22.8 mcg
Calcium7.9 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium67.4 mg
Potassium177.4 mg
Zinc0.4 mg

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Reviews

Classic Corn
5
 on 06 Feb 16 01:54 PM


Very easy and good recipe. A must try because preparation time is also less.
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Tarla Dalal    Thanks Raj. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
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06 Feb 16 01:58 PM