Butter Paneer Masala
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Delicious butter paneer masala is hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes, onion paste and lots of spices. Enjoy with parathas.
- Heat 1/2 the butter in a pan, add the paneer and saute till it turns to golden brown in colour.
- Remove from the flame and keep aside.
- Heat the remaining butter in the same pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
- Add the chilli powder, garam masala, sugar, salt and tomato puree, mix well and cook for 5 minutes.
- Add the paneer and 150 ml water, mix well and simmer for 5 minutes.
- Add the cream and simmer futher for 2 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by radha.ts on 04 Aug 2011
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