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Butter Cream Icing ( Cakes and Pastries)


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A rich butter icing, use for icing cakes.

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Preparation Time: 
Makes 1.5 cups
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Ingredients

Method
  1. Cream the icing margarine on a flat surface using a wooden spoon till it is light and smooth.
  2. Gradually add the sieved icing sugar and vanilla essence and cream till the sugar completely dissolve in it.
  3. Remove in a bowl and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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