Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 506 cookbooks   This recipe has been viewed 45096 times

Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.

Sweet corn is sautéed on a high flame till slightly burnt and then tossed with other yummy ingredients like tomatoes, onions and capsicum. A lemony dressing adds more zing to this quick recipe, making the Burnt Sweet Corn Salad a real treat for the taste buds.

Burnt Sweet Corn Salad makes a great side dish and a fitting accompaniment to any Mexican Main dish .

Add your private note

Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad recipe - How to make Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 cup boiled sweet corn kernels (makai ke dane)
3 tsp oil
1 cup sliced onions
1 cup sliced capsicum
1 cup deseeded and sliced tomatoes
salt to taste

To Be Mixed Into A Dressing
1 tbsp olive oil
1/2 tbsp lemon juice
1/4 tsp chilli powder
1/2 tsp sugar
  1. Heat 2 tsp oil in a broad non-stick pan, add the corn and sauté on a high flame for 3 minutes or till they are slightly burnt. Keep aside.
  2. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  3. Combine the cooked corn and onion-capsicum mixture in a deep bowl, add the tomatoes, salt and the prepared dressing and toss well.
  4. Serve immediately.

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Burnt Corn Salad
 on 05 Jun 13 03:23 PM

with an added amount of salt it would be amazing the recipe will be amazing to have