Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

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Burnt sweet corn has a special, irresistible flavour somewhat akin to corn on the cob, roasted on an open flame. Here is an easy-to-make and convenient-to-serve delight with the same magical taste of burnt corn.

Sweet corn is sautéed on a high flame till slightly burnt and then tossed with other yummy ingredients like tomatoes, onions and capsicum. A lemony dressing adds more zing to this quick recipe, making the Burnt Sweet Corn Salad a real treat for the taste buds.

Burnt Sweet Corn Salad makes a great side dish and a fitting accompaniment to any Mexican Main dish .

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Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad recipe - How to make Burnt Sweet Corn Salad, Burnt American Sweet Corn Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup boiled sweet corn kernels (makai ke dane)
3 tsp oil
1 cup sliced onions
1 cup sliced capsicum
1 cup deseeded and sliced tomatoes
salt to taste

To Be Mixed Into A Dressing
1 tbsp olive oil
1/2 tbsp lemon juice
1/4 tsp chilli powder
1/2 tsp sugar
  1. Heat 2 tsp oil in a broad non-stick pan, add the corn and sauté on a high flame for 3 minutes or till they are slightly burnt. Keep aside.
  2. Heat the remaining 1 tsp of oil in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.
  3. Combine the cooked corn and onion-capsicum mixture in a deep bowl, add the tomatoes, salt and the prepared dressing and toss well.
  4. Serve immediately.

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Burnt Corn Salad
 on 05 Jun 13 03:23 PM

with an added amount of salt it would be amazing the recipe will be amazing to have