Burmese Spaghetti


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Spaghetti with an Eastern flavour.

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Serves 8.
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  1. Cut the french beans and carrots into long pieces and boil them.
  2. Heat the oil in a vessel, add the onions and fry until golden brown.
  3. Add the vegetables and tomatoes and cook for four minutes.
  4. Add the spaghetti, Worcestershire sauce, tomato ketchup, vinegar, green chillies, chilli powder and salt and cook for a few minutes.
  5. Serve hot, decorated with chopped spring onions.
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