Buckwheat Dhoklas ( Acidity Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 36 cookbooks   This recipe has been viewed 33477 times

Enjoy this non-fermented, quick version of the famous gujarati delicacy.

Add your private note

Buckwheat Dhoklas ( Acidity Recipe) recipe - How to make Buckwheat Dhoklas ( Acidity Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1/2 cup buckwheat (kutto or kutti no daro)
1/4 cup curds (dahi) mixed with 1/2 cup of water
2 tbsp ragi (nachni / red millet) flour
1 tsp ginger-green chilli paste
salt to taste
1/4 tsp fruit salt
1/4 tsp oil for greasing
1 tbsp chopped coriander (dhania) for garnish
  1. Grind the buckwheat coarsely. Wash and drain well.
  2. Add the curds mixture and mix well.
  3. Add the ragi flour, ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter.
  4. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed.
  5. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali.
  6. Steam for 15 to 20 minutes till the dhoklas are firm.
  7. Cool slightly and cut into diamond-shaped pieces.
  8. Serve hot garnished with coriander.

RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Buckwheat Dhoklas ( Acidity Recipe)
 on 03 Oct 11 01:18 PM

I liked the recipe very much.I would like to suggest a small change.If we add samo instead of ragi it will turn into a farali food