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Buckwheat Handvo ( Non- Fried Snacks )
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Buckwheat is called "kutti-no daro" in gujarati and "kutto" in most other indian languages. This recipe is a variation of a traditional recipe, made by adding potatoes which characterize the softness and texture of this dish. Buckwheat is high in iron and fibre while curds contribute to the calcium...

Buckwheat Khichdi ( Faraal Recipe)

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