Brownie and Whipped Cream Sundae
by Tarla Dalal
Added to 128 cookbooks
This recipe has been viewed 14374 times
Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner!
- Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
- Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
- Bake it in a pre-heated oven for 20 to 25 minutes.
- Cool and cut into 20 mm. X 20 mm. (¾" x ¾") pieces. Keep aside.
- Whip the cream in a bowl till it doubles in volume and forms soft peaks.
- Carefully add the sugar and vanilla essence.
- Fill into a piping bag and keep aside.
- Place a few brownie squares at the bottom of the glass.
- Pipe out little whipped cream on top of the brownie.
- Put another piece of brownie and pipe out little more whipped cream.
- Finally put some more brownie squares on top and a peach.
- Repeat steps 4 to 7 to make 7 more glasses.
- Serve immediately.
- If you are in a hurry, use a ready-made brownie.
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