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Brownie Parfait


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Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.

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Serves 4.


Ingredients



For the chocolate brownie
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp baking soda
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence

Other ingredients
2 cups cream, chilled
4 tbsp powdered sugar
1/4 tsp vanilla essence
8 canned peach halves

For the garnish
4 cocktail cherries

Method

    For the chocolate brownie
    1. Preheat the oven to 180 degree C (350 degree F).
    2. Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
    3. Pour this mixture into a greased and dusted 200 mm. x 200 mm. (8" x 8") baking tray.
    4. Place in the oven and bake for 20 to 25 minutes.
    5. Cool and cut into 20 mm. x 20 mm. (3/4" x 3/4") pieces. Keep aside.

    How to proceed
    1. Whisk the cream in a bowl till it doubles in volume and forms soft peaks.
    2. Carefully fold in the sugar and vanilla essence. Fill into a piping bag and keep aside.
    3. Pipe out some cream into each parfait glass.
    4. Place a brownie square and top with a peach half.
    5. Repeat steps 3 and 4.
    6. Garnish with a cocktail cherry.

    Tips
    1. If your are in a hurry, use a ready made brownie.
    RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
    1 review received for Brownie Parfait
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    shreya_food_research, December 24, 2010

    Brownie parfait is sinful! its just absolutely delicious and sinful.
    2 of 3 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 24, 2010 by shreya_food_research

    Brownie parfait is sinful! its just absolutely delicious and sinful.

    Was this review helpful?   

    2 of 3 members found this review helpful
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