Brown Stock

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 6788 times

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Preparation Time:    Cooking Time:     Makes 6 cups.
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2 carrots
10 french beans
1 onion
1 potato
2 large tomatoes
a small piece of cabbage or bottle gourd

  1. Cut all the vegetables into big pieces.
  2. Add 6 cups of water and cook in a pressure cooker.
  3. When cooked, blend in a blender and pass through a sieve.

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 on 20 Aug 13 08:52 AM

This Brown Stock is so easy to make and perfect to use while making soups...its the best to make fresh and use...