Zero Oil recipes
Please sign in to create shopping lists!
A traditional parsi delicacy which is made using caramelised onions and sugar which together impart a deep brown colour to this rice. This recipe dismisses the common notion that browning onions requires loads of oil since the fact is that the same results can be achieved by cooking in a non-stick vessel using just a teaspoon of oil. Serve this aromatic rice with the spicy dhan-saak dal.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive