Broccoli and Mushroom Dip

by Tarla Dalal

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5/5 stars 100% LIKED IT

3 REVIEWS ALL GOOD

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A generous helping of cheese adds a delectable texture to this creamy, saucy dip, which is full of the flavour and goodness of broccoli and mushrooms.

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Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 servings
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Ingredients

1/2 cup finely chopped blanched broccoli
1/3 cup finely chopped mushrooms (khumbh)
1/4 cup chopped onions
1/2 tsp garlic (lehsun) paste
1/4 tsp green chilli paste
2 tbsp plain flour (maida)
1 1/4 cups milk
3/4 cup grated processed cheese
2 tbsp butter
salt and freshly ground black pepper (kalimirch) powder to taste

For Serving
pita chips
cream cracker biscuits

Method

Heat the butter in a pan and sauté the onions for 1 minute.
Add the garlic and green chillies and sauté again for a few seconds.
Add the flour and sauté on a slow flame for at least 1 to 2 minutes.
Add the milk and cheese and cook till the mixture thickens.
Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame fo 1 to 2 minutes.
Serve warm with pita chips and cream crackers.

RECIPE SOURCE : Chips and Dips

3 reviews received for Broccoli and Mushroom Dip

3 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Loves Food, July 04, 2012

My 9 year daughter loved the broccoli and mushroom cheese dip. Had it with Melba toast.

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Helpful reviews for this recipe

Reviewed December 05, 2010 by Leena_Dhoot

Wow!! loved this unique dip! its really exotic and goes well with a number of items! Thanks.

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Reviewed July 04, 2012 by Loves Food

My 9 year daughter loved the broccoli and mushroom cheese dip. Had it with Melba toast.

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Reviewed July 04, 2012 by Payal Parikh 86

This is an amazing dip and great to start of a party with....white sauce made with garlic and green chillies gives a nice aroma and taste to this unique dip....this dip calls for broccoli and mushrooms but you can use any vegetables of your choice...so what are you waitting for go ahead and make this dip.....

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