Broccoli and Mushroom Dip
by Tarla Dalal
Added to 86 cookbooks
This recipe has been viewed 33387 times
An off-beat dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip with a very rich and intense mouth-feel derived from cheese, complemented finely by the chewy textures of broccoli and mushrooms, this flavourful and wholesome Broccoli and Mushroom Dip is a great accompaniment with garlic toast.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and green chilli paste and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the milk and cheese, mix well and cook on a medium flame for 2 more minutes, while stirring continuously.
- Add the broccoli, mushrooms, salt and pepper, mix well and cook on a medium flame for another minute, while stirring occasionally.
- Serve immediately with garlic toast.
Nutrient values per per tbsp
|Vitamin A||79 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.4 mg|
|Folic Acid||1.6 mcg|
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