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Broccoli and Cheese Balls (kebabs and Tikkis Recipes)


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A cheese delicacy that is sure to steal the hearts of young and old alike – hopefully, there shouldn’t be a war between the camps for more!

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Preparation Time: 
Cooking Time: 
Makes 15 balls
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Ingredients

1 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 cup finely chopped broccoli
2 tbsp cornflour
3/4 cup boiled , peeled and mashed potatoes
salt to taste
15 cubes of mozzarella cheese cut into 25 mm (1”) cube
bread crumbs for rolling
oil for deep-frying

Method
  1. Heat the oil in a pan, add the onions, garlic and green chillies and sauté for 2 minutes.
  2. Add the broccoli and sauté for another 4 to 5 minutes till the broccoli is almost cooked.
  3. Remove from the flame, add the cornflour, potatoes and salt and mix well.
  4. Divide the mixture into 15 equal portions and shape each portion into a flat round.
  5. Press a little in the centre of each round to make a depression. Place a mozzarella cheese cube in the centre of each round and roll again to form a ball.
  6. Roll each ball in bread crumbs in such a way that the balls are evenly coated from all sides.
  7. Heat the oil in a kadhai on a medium flame and deep-fry the balls, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
5 reviews received for Broccoli and Cheese Balls (kebabs and Tikkis Recipes)
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #511938February 02, 2012

Nutritious ....and tasty for even those who do not like broccoli...must try!!
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 03, 2010by Leena_Dhoot

I love broccoli. I love cheese. And i absolutely love broccoli and cheese balls! bravo for this recipe! its crunchy, succulent and yummy!

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Reviewed February 02, 2012by Foodie #511938

Nutritious ....and tasty for even those who do not like broccoli...must try!!

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1 of 1 members found this review helpful
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Reviewed February 17, 2011by Pempemp

Even if you do not like broccoli..try this recipe....very very tasty, the mozzarella cheese melts and gives a unique taste. If serving Broccoli and Cheese Balls at a party your guests will ask for more....

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Reviewed January 18, 2012by GoofyGal

Love the recipe but don't like the 'deep fry' part. Is there a way to bake the balls without frying them in oil?

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Reviewed February 28, 2012by rjpatel

i tried this recipe yesterday...and my family loved it so much...simply yummy recipe...can try again n again...loved it's taste and crunchyness...

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