Broccoli and Baby Corn Stir Fry in Peanut Sauce

Broccoli and Baby Corn Stir Fry in Peanut Sauce, a delightful preparation of crispy vegetables and a tangy sweet peanut sauce.

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A mind-blowing and colourful combination of stir-fried vegetables in a delicious peanut sauce.

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Makes 4 servings
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3 tbsp oil
1 cup blanched broccoli florets
1/2 cup blanched baby corn , cut diagonally
1 cup red and yellow capsicum cubes
1 cup carrot cubes , boiled
1 cup bean sprouts
salt to taste

For The Peanut Sauce
1/4 cup peanut butter
1/2 cup grated jaggery (gur)
4 tsp tamarind (imli) pulp
1 tsp chilli powder
2 tsp soy sauce

For the peanut sauce

  1. Boil 1 cup of water in a broad non-stick pan.
  2. Add all the ingredients and simmer for few minutes till the jaggery melts and the sauce is thick, while stirring continuously.
  3. Remove from the flame and keep aside.

How to proceed

  1. Heat the oil in a wok, add all the vegetables and salt and stir-fry for 2 to 3 minutes.
  2. Add the peanut sauce and stir-fry for 2 to 3 more minutes.
  3. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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