This original Tarla Dalal recipe can be viewed for free

Broccoli and Almond Soup ( Protein Rich Recipes )


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Broccoli and almond soup, broccoli is my favourite, and on top of that i have used almonds to make this soup everyone’s favourite! mildly flavoured with celery and garlic, it tastes amazing. Almonds are toasted to bring out its complete flavour and to add crunch too. Besides being a protein-filled nut, it is also considered brain-friendly – hence, you can build your body as well as nourish your brain with this tasty soup.

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Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

1/2 cup finely chopped broccoli stalks
1 cup broccoli florets
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped celery
salt to taste
1/2 tsp cornflour dissolved in 1/2 cup milk
1 tsp freshly ground pepper
1 tbsp roasted almond (badam) slivers

For The Garnish
2 tsp roasted almond (badam) slivers

Method
  1. Heat 2 cups of water in a deep kadhai, add the broccoli stalks and cook on a medium flame for 4 to 5 minutes.
  2. Add the broccoli florets, onions, garlic, celery and salt, mix well and cook for 5 minutes, while stirring occasionally.
  3. Remove from the flame, allow it to cool a little.
  4. Once slightly cooled, blend with a hand blender till smooth.
  5. Transfer the prepared broccoli mixture into the same kadhai, add the cornflour-milk mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add the pepper powder, roasted almond slivers, mix well and cook on a medium flame for another 1 minute.
  7. Serve hot garnished with almond slivers.
Nutrient values Per serving
Protein
5.4 gm
RECIPE SOURCE : Protein Rich RecipesBuy this cookbook
3 reviews received for Broccoli and Almond Soup ( Protein Rich Recipes )
3 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #552498, January 02, 2012


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Reviewed January 02, 2012 by Foodie #552498

   


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Reviewed December 04, 2010 by Leena_Dhoot

Superb recipe! Loved the richness yet the lightness of it! Perfectly seasoned and even healthy!

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Reviewed March 15, 2011 by Foodie #503101

   


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