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Broccoli With Red Pepper Sauce


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Sauteed broccoli topped with a delicately flavoured red pepper sauce.

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Preparation Time : 
Cooking Time: 
Serves 2.
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Ingredients


1 1/2 cups broccoli florets
1 small onion, chopped
1 clove of garlic (lehsun)
1 tsp butter
salt to taste

For the red pepper sauce
1 red pepper
1 tsp cornflour
1 tsp butter
1/4 tsp dried mixed herbs
a dash of tobasco sauce
2 tbsp milk or cream
salt to taste

Method

    For the red pepper sauce
    1. Blanch the red pepper. Drain and cool slightly.
    2. Puree it with a little water.
    3. Add the cornflour and mix well.
    4. Combine the pureed mixture with the butter, herbs, Tabasco sauce, milk and salt in a saucepan and bring to a boil.

    How to proceed
    1. Blanch the broccoli and keep aside.
    2. Heat the butter and saute the onion and garlic.
    3. Add the blanched broccoli, salt and toss lightly.
    4. Place on a serving plate and pour the red pepper sauce on top.
    5. Serve hot.
    RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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     Reviewed By
    Manjula Gada, October 12, 2010

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    Reviewed October 12, 2010 by Manjula Gada

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