This original Tarla Dalal recipe can be viewed for free

Broccoli Soup


Added to 426 cookbooks
This recipe has been viewed 65434 times

Italian cooking has all kinds of soups, "Minestra" being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables are added to give depth and a subtle flavour. Crisp, crunchy vegetables, lightly thickened with pasta is what makes this soup delicious! This soup is an ideal first course, a prelude to a heartier main course

Add your private note

Preparation time: 
Cooking time: 
Serves 3 to 4.
Show me for servings


1 cup broccoli , cut into small florets
1/2 cup onion, thinly sliced
1 large sized clove of ginger (adrak), chopped
1/2 cup carrots, thinly sliced
2 tbsp chopped celery
1 tbsp alphabet pasta or stellini (or any small pasta)
1/4 cup Sun-Dried Tomatoes , soaked and thinly sliced
1 tbsp olive oil or butter
salt and freshly ground black pepper (kalimirch) powder to taste

For serving
4 tbsp grated parmesan cheese or grated processed cheese

  1. Heat the olive oil in a pan, add the onion, garlic, carrots and celery and sauté for 2 to 3 minutes.
  2. Add the broccoli, pasta, salt and 2 1/2 cups of hot water and simmer till the pasta has cooked (approx. 5 to 7 minutes).
  3. Add the sun-dried tomatoes and pepper and mix well.
  4. Serve hot with the parmesan cheese.
Broccoli Soup has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Perfect Achaars to Add Spice to Meals

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email