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Italian cooking has all kinds of soups, "Minestra" being one of the kinds. Minestra soups start with a light broth to which pasta or vegetables are added to give depth and a subtle flavour. Crisp, crunchy vegetables, lightly thickened with pasta is what makes this soup delicious! This soup is an ideal first course, a prelude to a heartier main course
Preparation time: 10 mins.Cooking time: 12 mins.
Serves 3 to 4.
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