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Broccoli, Corn & Jalapenos


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Broccoli and corn make a great dish.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


3 cups broccoli florets
1 1/2 cups cooked corn (makai) kernels
1 onion, chopped
2 tbsp sliced and fried almonds (badam)
1 tbsp jalapeno
2 tbsp butter
salt to taste

Method
  1. Blanch the broccoli in boiling salted water for 3 minutes. Drain.
  2. Heat the butter and fry the onion for 1/2 minute.
  3. Add the almonds and fry again until they become crisp.
  4. Add the broccoli, corn, jalapenos and salt and fry for a few minutes.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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