Broccoli, Cauliflower and Red Cabbage Salad
by Tarla Dalal
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Added to 118 cookbooks
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When you are in the mood for something truly exotic, try this broccoli, cauliflower and red cabbage salad. Crunchy vegetables tossed in a curd and cheese dressing, this salad is creamy, crunchy, healthy and filling. You will be having these veggies in the healthiest form, while also enjoying the delectable texture and exquisite flavours. Isn’t that the best of both worlds?
- Combine all the ingredients including the dressing and toss well.
- Serve chilled.
- Goodness Guide :
- Broccoli, cauliflower and cabbage are cruciferous vegetables.
- Which contain Vitamin A and its precursors as well as Vitamin C.
- These serve as protection against certain types of cancer.
Nutrient values per serving
|Vitamin A||311.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||21.9 mg|
|Folic Acid||8.7 mcg|
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